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Luisa’s delicious sausage, leek and pumpkin risotto

Italian food and wine in Le Marche

An easy winter recipe which is perfect as a starter, lunch or even dinner.
Ingredients:

 

 


Fry the sausage, leek and pumpkin in a pan with some olive oil for 8-10 mins, add the rice and herby salt and fry for a further 2 mins.

Add the stock and cook for 20 mins or until the rice is cooked (keep adding more stock if required). Just before serving grate a good tablespoon (or 2!) of Parmesan cheese and serve. It’s delicious!!

Whether you’re a single traveller, a couple, a family or a group of friends, if you love Italian food, wine, walking, cycling, art and culture or just relaxing by our pool, Caserma Carina is the perfect holiday.

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